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Grilled Sourdough Panzanella
Ingredients
  • 4-½-inch-thick slices (about 8 oz.) from the center of a round sourdough loaf (a boule)
  • ½ cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 small shallot, sliced into thin rings
  • 3 Tbs. red-wine vinegar
  • 1 small clove garlic, coarsely chopped
  • 1-½ lb. ripe, meaty tomatoes, cut into ½-inch dice (about 3-½ cups)
  • 1 small English cucumber, seeded and cut into ½-inch dice (about 1-½ cups)
  • 3 Tbs. chopped fresh basil
  • 3 Tbs. chopped fresh mint
  • 2 Tbs. capers, drained and rinsed
Steps
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