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Roasted Pork Loin Recipe (Juicy & Tender)
Ingredients
  • subheading: FOR THE PORK LOIN:
  • 2 medium tart-sweet apples, such as Honeycrisp or Pink Lady
  • 1 large yellow onion
  • 2 tablespoons unsalted butter
  • 4 cloves garlic
  • 2 teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  •  
  • 1 (3- to 4-pound) boneless pork loin roast
  • 2 tablespoons olive oil
  • 2 sprigs fresh rosemary
  • 2 leaves fresh sage
  • ¼ cup maple syrup
  • subheading: FOR THE GREEN APPLE SAUCE:
  • 1 medium Granny Smith apple
  • 1 medium lemon
  • 1 clove garlic
  • 1 sprig fresh mint
  • 1 sprig fresh sage
  • 1 sprig fresh parsley
  • 1 sprig fresh rosemary
  • ¼ teaspoon kosher salt
  • ¼ cup olive oil
  • Shop Recipe
  • Measuring cups and spoons
  • Knife and cutting board
  • Kitchen twine (optional)
  • 10- to 12-inch cast iron pan or stainless steel straight-sided skillet
  • Tongs
  • Microplane
  • Melon baller (optional)
  • Citrus reamer or juicer
  • Food processor
  • Instant-read thermometer
  • Mixing bowl
  • Spoon
Steps
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