Perfect Potluck Potato Salad

thechunkychef.com

Adam

Love food, love cooking. And the joy of sharing the spoils with good friends over a bottle or three.

subheading: POTATO SALAD:

1 ½ lbs petite (or baby) red or white potatoes, cut into 4ths

2 ½ tsp kosher salt, divided

2 to 3 Tbsp apple cider vinegar

12 oz package of bacon, cooked and crumbled

3 to 4 hard-boiled eggs, peeled and coarsely chopped

½ small to medium red onion, peeled and finely diced

¼ cup finely diced celery (2 to 3 stalks)

¼ cup finely chopped sweet pickles (or a few tablespoons of sweet pickle relish)

subheading: DRESSING:

¾ cup mayonnaise

1 Tbsp whole-grain dijon mustard

2 Tbsp bacon grease (optional, but highly recommended)

2 tsp granulated sugar

pinch ground celery seed

¼ tsp black pepper

Directions at thechunkychef.com

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