Baked Sourdough Cake Donuts

Sourdough Discard Donuts

Here is your new favorite way to use your sourdough discard. These sourdough baked donuts are incredibly easy to make. Baking them means you don’t have to deal with messy oil and grease. And, since they are cake donuts, they are much faster to make than our fried sourdough donuts, which need time to rise.

❤️ Here is Why This Recipe Works

Incredible Texture and Flavor: The sourdough discard adds extra acidity to the batter which helps to tenderize the donuts and give them a delicious tangy flavor.

Fast and easy: By baking the donuts instead of frying them, you eliminate the need for monitoring oil temperatures and dealing with messy clean-ups. Plus, as these are cake donuts, they don’t require time to rise, making the process quicker.

Resourceful: This recipe is an excellent way to use your sourdough discard.

Ingredients for Sourdough Cake Donuts

Here is a list of the ingredients you will need for these baked sourdough donuts.

Directions at savorthebest.com

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