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Cream Cheese Danish
Ingredients
  • 2 (8-ounce) cans refrigerated crescent rolls
  • 1 large egg, separated
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon lemon juice
  • 1 teaspoon vanilla extract
  • 3/ 4 cup chopped pecans
  • Sifted powdered sugar
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