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Rhubarb Cobbler with Raspberries
Ingredients
  • subheading: INGREDIENTS COMBINE:
  • 4 cups chopped rhubarb
  • 2 cups raspberries
  • 1 ½ cups granulated sugar, divided
  • 2 Tbsp. finely ground instant tapioca
  • 1 Tbsp. lemon juice
  • ½ tsp. ground cinnamon
  • Pinch of salt
  • 1 tsp. pure almond extract
  • subheading: WHISK:
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1 tsp. lemon zest
  • ½ tsp. table salt
  • 6 Tbsp. cold unsalted butter, cut into cubes
  • ½ cup sliced almonds
  • 3 Tbsp. boiling water
Steps
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