https://www.copymethat.com/r/BN34qNGaX/passover-coconut-custard-and-rhubarb-tar/
137572448
oBelUsE
BN34qNGaX
2024-05-22 02:31:36
Passover Coconut Custard and Rhubarb Tart
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Ingredients
- Custard
- 2 (13.5-oz.) cans unsweetened full-fat coconut milk
- 5 large egg yolks
- ¾ cup plus 2 Tbsp. sugar
- ⅓ cup cornstarch or ½ cup tapioca starch (if keeping Passover, use tapioca starch)
- ¾ tsp. kosher salt
- 3 Tbsp. virgin coconut oil, room temperature
- ½ tsp. vanilla extract
- Crust
- 2 ⅔ cups unsweetened shredded coconut
- Nonstick vegetable oil spray
- 2 large egg whites
- 3 Tbsp. virgin coconut oil, room temperature
- 2 Tbsp. sugar
- ½ tsp. kosher salt
- Rhubarb Syrup and Assembly
- 2 ¼ tsp. kosher gelatin
- ½ cup strawberry jelly
- 1 lb. rhubarb, cut into ⅓" pieces
- 1 Tbsp. fresh lemon juice
- Special Equipment
- A 10" tart pan with removable bottom
Steps
Directions at epicurious.com
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