Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Glazed Orange Cauliflower "Chicken"
  • 2 raw small heads of cauliflower, makes around 3 cups of florets (650g)
  • Canola or other neutral oil, for frying
  • Extra orange slices
  • Sesame seeds, for garnishing
  • subheading: Batter:
  • ½ cup all purpose flour
  • 1 tbsp corn starch
  • 1 tsp baking powder
  • 1 tsp salt
  • ¾ cup room temp. water
  • subheading: Breading:
  • 1 ½ cup bread crumbs
  • ½ cup desiccated coconut (or sub more bread crumbs)
  • subheading: Glaze:
  • 1 cup orange juice from 2 navel oranges (or orange juice of choice)
  • 1 tsp orange zest
  • ¼ cup maple syrup or other liquid sweetener of choice
  • 3 tbsp soy sauce
  • 2 tbsp rice wine vinegar or white vinegar
  • 2 tbsp room temp. water
  • subheading: Cornstarch Slurry for Glaze:
  • 2 tbsp cornstarch + 4 tbsp room temp. water, mixed
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer