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Ingredients
  • 4 ounces long pasta (pappardelle, tagliatelle or fettuccine)
  • ½ lb. langostino tails, thawed and drained
  • 5 TB. unsalted butter
  • 4 TB. flour
  • ¼ c. garlic, thinly sliced or minced
  • ¼ c. white wine
  • 2 cups vegetable, seafood or chicken stock
  • 2 TB fresh lemon juice
  • 2 tsp. sea salt
  • 1 tsp. pepper
  • 2 TB flat leaf Italian parsley, minced
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