Flourless Salted Caramel Cupcakes

livingsweetmoments.com

Brenda

subheading: For Caramel Cupcakes:

2 (15 oz) Cans of White Beans rinsed and drained

3 large Eggs

¾ cup Egg Whites (from about 6 eggs)

¾ cup Gente Sweet any other Sugar Substitute

¼ teaspoon Mineral Salt

2 teaspoons Baking Powder

1 teaspoon Baking Soda

1 teaspoon Pure Vanilla Extract

1 teaspoon Caramel Extract

2 tablespoons Coconut Oil

subheading: For the Cream Cheese Frosting*:

6 oz ⅓ less fat Cream Cheese room temperature

1 cup Heavy Cream

½ cup Gente Sweet any other Sugar Substitute

1 teaspoon Pure Vanilla Extract

½ teaspoon Caramel Extract

Pinch Salt

subheading: For the Caramel Sauce:

2 tablespoons Heavy Cream

2 tablespoons Butter

2 tablespoons Gente Sweet any other Sugar Substitute

½ teaspoon Blackstrap Molasses

⅛ teaspoon Salt

⅛ teaspoon Xantham Gum or Gluccie optional

Directions at livingsweetmoments.com

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