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Einkorn Sourdough Bread
Ingredients
  • ¾ cup (180 grams) sourdough starter (see notes)
  • 1-⅔ cups to 1-¾ cups lukewarm water (392 to 413 grams)
  • 5 cups (600 grams) all-purpose einkorn flour
  • 2 teaspoons (12 grams) salt
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