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Grilled Moroccan Meatballs with Yogurt Sauce
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1 large egg
  • 3 garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • ¼ cup finely chopped fresh cilantro (optional)
  • 1¼ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1¼ pounds 85% lean ground beef
  • ⅓ cup panko
  • Vegetable oil, for grilling
  • subheading: FOR THE YOGURT SAUCE:
  • ½ cucumber, peeled, halved lengthwise, seeded and finely diced
  • 1 cup plain low-fat or whole milk Greek yogurt (do not use non-fat)
  • 2 tablespoons fresh lemon juice, from one lemon
  • 1 tablespoon chopped fresh dill
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon freshly ground black pepper
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