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Chicken Noodle Casserole
Ingredients
  • 10 ounces uncooked extra broad egg noodles
  • 2 cans cream of chicken soup,
  • 1 cup sour cream
  • 1 cup whole milk
  • 4 cups chopped cooked chicken
  • 2 cups shredded Cheddar cheese
  • 2 cups frozen peas and carrots
  • 1 sleeve Ritz crackers, crushed
Note: Ingredients may have been altered from the original.
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