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Best Spaghetti with Sun-Dried Tomatoes, Sausage, and Spinach
  • 12 oz. spaghetti
  • 1 tbsp. extra-virgin olive oil
  • 2 cloves Garlic, Chopped
  • ¾ lb. cooked Italian sausage links, sliced
  • 3 c. baby spinach
  • ½ c. chopped sun-dried tomatoes
  • ¾ c. low-sodium chicken broth
  • ¾ c. heavy cream
  • kosher salt
  • Freshly ground black pepper
  • Freshly grated Parmesan, for garnish
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