https://www.copymethat.com/r/BMe2pvtm3/the-best-roman-bucatini-allamatriciana/
129278781
59DGDhe
BMe2pvtm3
2024-05-19 16:44:54
The Best Roman Bucatini All'Amatriciana
loading...
X
Ingredients
- 1 lb. Bag (500 g) of Bucatini Pasta
- 16 oz. (500 g) of Peeled Tomatoes
- 8 oz. (250 g) of Guanciale (or more, if you would like)
- 4 (120 g) of grated Pecorino Romano
- 1 Teaspoon Dried Pepper Flakes (Peperoncini) or 1 Whole Spicy Pepper
- ½ small glass (4 oz) of dry white wine
- Salt to taste
Steps
Directions at saturdaysinrome.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!