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Nona
Ingredients
  • ½ pound sopressata
  • ½ pound mortadella
  • ½ pound sharp provolone
  • ½ pound cigliegine mozzarella
  • 10 cherry tomatoes
  • 1 jar Botticelli mild Italian Antipasto
  • 1 jar Botticelli Hot Italian Antipasto
  • ¼ cup red wine vinegar
  • 1 lemon, juice only
  • 1 tablespoon oregano
  • 1 clove garlic, grated
  • 4 tablespoons extra virgin olive oil
  • salt & pepper as desired
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