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Ingredients
  • subheading: for pressure cooking:
  • ¼ cup toor dal
  • ¼ cup urad dal
  • ¼ cup moong dal
  • ¼ cup masoor dal
  • ¼ cup chana dal
  • ½ tsp turmeric
  • ½ tsp salt
  • 2 bay leaf
  • 1 tsp ghee
  • 3 cup water
  • subheading: for dal:
  • 2 tbsp ghee
  • 1 bay leaf
  • 4 cloves
  • 1 black cardamom
  • 1 tsp cumin
  • 1 dried red chilli
  • 1 onion, finely chopped
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric
  • 1 tsp chilli powder
  • 1 tsp coriander powder
  • ½ tsp cumin powder
  • ½ tsp salt
  • 2 tomato, finely chopped
  • ¼ tsp garam masala
  • 1 tsp kasuri methi, crushed
  • 2 tbsp coriander, finely chopped
  • subheading: for tempering:
  • 1 tsp ghee
  • 1 tsp cumin
  • ¼ tsp chilli powder
  • 1 dried red chilli
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