Crispy Baked Teriyaki Tofu

connoisseurusveg.com

subheading: For the Crispy Baked Tofu:

1 (14 ounce) package extra firm tofu, drained, pressed, and cut into 1-inch pieces

1 tablespoon soy sauce

1 tablespoon canola oil (or high heat oil of choice)

1 tablespoon cornstarch

¼ teaspoon white pepper (or black pepper, if that's what you've got)

subheading: For the Teriyaki Sauce:

¼ cup water

⅓ cup soy sauce

3 tablespoons brown sugar

2 tablespoons rice vinegar

2 tablespoons mirin or dry sherry

1 teaspoon sesame oil

1 teaspoon freshly grated ginger

1 garlic clove, minced

2 tablespoons chilled water

1 tablespoon cornstarch

subheading: For Serving:

Cooked rice

Steamed veggies

Chopped scallions

Sesame seeds

Directions at connoisseurusveg.com

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