Mushroom, Lemon and Lentil Salad {Vegan}

ohmyveggies.com

Elizabeth Fraser

½ cup French Green Lentils

2 cups vegetable stock or water

4 cups mix of button and swiss brown mushrooms sliced (300g or 10 ½ oz)

2 tsp olive oil

½ shallot or small onion finely chopped

2 cloves of garlic finely chopped

¼ tsp chilli flakes or more to taste

1 ½ tbs lemon juice

3 tsp good quality extra virgin olive oil

sea salt and pepper to taste

2 tbsp flat leaf parsley roughly chopped

½ cup rocket (arugula)

Directions at ohmyveggies.com

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