Sydlicious Potato Salad

Olina Swan

1 cup of diced celery ¼” ish cubes

½ cup (maybe more?) diced onion. ⅛” chop.

⅓ cup mayo

¼ cup sour cream

¼ cup dill pickle relish, or chopped pickles

4 hard boiled eggs. Chopped into ¼” cubes

2 tsp. yellow mustard

1 tsp. Salt- to taste

1 tsp. ground bllack pepper- to taste

1 tsp. of sugar- (traditionally there is more, but yuck, sugar!)

A few chopped scallions maybe

A few sprinkles of paprika to garnish.

Prolly a few sprinkles of vinegar.

A little celery salt.

A little celery seed can be good. (Try on a separate portion to see if you like it.)

1 tsp. Garlic powder

Chopped fresh dill.

A few sprinkles of lemon juice.

Hi Gina!

Here's some ideas off the top of my head. Take note of the cooking of the potatoes; that's how to make 'em tasty, and not mucky on the outside.

Potatoes- (2 lbs.)

Cut into approx. ¾” to 1” cubes. Put into pot and cover with cold water (about an inch over potatoes). Add tablespoon of salt to water, heat to a boil. Simmer until you can run through with a fork (about 10 minutes maybe).

When cooked, drain water, and cover with cold water. Drain, and then cover with more cold water to cool.

You can either peel skins, or leave ‘em. After 15 or 20 minutes, drain the water and then sprinkle a couple tablespoons of vinegar over potatoes. Continue to let cool. If in Alaska, just put outdoors! Ha!

OK, I’m just imagining that I’m standing there making this, so keep getting ideas, and then I want to taste it, but I can’t! This here would prolly work out, however. Dooper dooper doooo!!!! syd

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