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Chicken Florentine Casserole
Ingredients
  • 2 cups uncooked elbow macaroni
  • 3 cups shredded cooked chicken
  • 1 can (10-¾ ounces) condensed cream of mushroom soup, undiluted
  • 2 cups shredded Swiss cheese
  • 1 package (10 ounces) frozen creamed spinach, thawed
  • ½ cup mayonnaise
  • ¼ cup loosely packed minced fresh basil
  • 1 teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon pepper
  • ½ cup seasoned bread crumbs
  • 2 tablespoons butter, melted
Steps
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