White Chocolate & Peach Traybake, 27P

cookingonabootstrap.com

Caroline Donohue

240g baking block or butter, plus a little extra to grease the cake tin, 55p

200g sugar, 14p (69p/kg)

3 eggs, 45p (89p/6 free range)

200g tinned peaches (drained weight), 70p

100g white chocolate, 30p

200g self-raising flour, 6p

Directions at cookingonabootstrap.com

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