Garlic Rosemary Roast Leg of Lamb

nutmegnanny.com

Pit Boss

Make Texas barbecue for a living, love food from all parts of the world. I love cooking, but I really LOVE eating!!!!

subheading: For lamb:

5 pound boneless leg of lamb

6 cloves garlic grated

3 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 tablespoon minced fresh mint

1 teaspoon kosher salt

½ teaspoon cracked black pepper

subheading: For pan:

5 heads garlic optional

4 sprigs fresh rosemary optinal

Directions at nutmegnanny.com

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