Santa Fe Chicken Sandwich / the Grateful Girl Cooks!

subheading: For Chicken:

4 medium chicken breasts (boneless, skinless) (the thinner, the better!)

subheading: For Teriyaki Marinade: (can also use purchased teriyaki sauce or marinade instead of making homemade sauce):

½ cup low sodium soy sauce

2 Tablespoons honey

2 Tablespoons water

1 Tablespoon brown sugar light or dark

2 cloves garlic minced

1 teaspoon fresh ginger finely grated

1 teaspoon apple cider vinegar

subheading: For Southwest Sauce:

¼ cup mayonnaise (regular or light)

¼ teaspoon sweet paprika

¼ teaspoon onion powder

¼ teaspoon curry powder

⅛ teaspoon cayenne pepper

1 pinch kosher salt

1 pinch ground black pepper

subheading: For Sandwich:

4 hamburger buns lightly toasted

4 lettuce leaves

7.5 ounces canned whole green chiles (1 can has about 4 chiles)

4 slices American cheese or thin sliced cheddar

Directions at thegratefulgirlcooks.com

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