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Ingredients
  • 3 tablespoons Mexican Spice Rub Recipe
  • 1 ½ pounds skinned fresh halibut
  • 3 tablespoons olive oil
  • 1 cup thinly sliced green cabbage
  • 1 cup thinly sliced red cabbage
  • 1 mango salsa recipe
  • 8 corn tortillas
  • ½ cup crumbled queso fresco cheese
Steps
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