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Pasta with Walnut Pesto and Peas
Ingredients
  • 12 oz. farfalle or other short pasta
  • ½ c. walnuts or almonds
  • 3 tbsp. olive oil
  • 1 large onion
  • kosher salt
  • Pepper
  • 1 lemon
  • 1 clove garlic
  • ¼ c. grated Parmesan
  • 1 ¼ c. frozen peas (or broccoli)
  • ½ c. dry white wine
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