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Atkins Greek Spinach Salad
Ingredients
  • 3 tablespoons red wine vinegar
  • 1 garlic clove, pushed through a press
  • 1⁄4 cup olive oil
  • 1 (10 ounce) packagefresh Baby Spinach, stemmed, washed and dried
  • 1⁄2 red onion, thinly sliced
  • 8 ounces feta cheese, crumbled
  • 2 ounces roasted red peppers, drained, patted dry and cut into strips
  • 1⁄4 cup coarsely chopped walnuts
Steps
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