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Creamy Tomato Soup
Ingredients
  • 2 tablespoons unsalted butter, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 medium onion, very thinly sliced
  • 3 garlic cloves, smashed
  • 5 cups canned whole tomatoes in their juice (from three 14-ounce cans)
  • 1 cup water
  • ⅔ cup heavy cream
  • 1 tablespoon sugar
  • ¼ teaspoon crushed red pepper
  • ¼ teaspoon celery seed
  • ¼ teaspoon dried oregano
  • Kosher s alt
  • Freshly ground black pepper
  • 4 (¾-inch-thick) slices of white country bread, crusts trimmed, bread cut into ¾-inch dice
Steps
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