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Cinnamon Pecan Streusel Coffee Cake
Ingredients
  • subheading: For Streusel:
  • 125 grams Pecans approx 1 Cup
  • 67 grams Dark Brown Sugar approx ⅓ Cup
  • 75 grams All Purpose Flour approx ½ Cup
  • ¾ teaspoon Cinnamon ground
  • 56 grams Butter, unsalted, melted and cooled approx 4 Tablespoon
  • 1 teaspoon Water helps bind the streusel to the cake
  • subheading: For the Cake:
  • 237 grams All Purpose Flour approx 1 ⅔ Cup
  • 200 grams Sugar approx 1 Cup
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 99 grams Butter, unsalted approx 7 Tablespoon
  • 230 grams Whole Milk approx 1 cup (liquid measure)
  • 1 large Egg
  • 1 large Egg Yolk
  • 1 teaspoon Vanilla Extract
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