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Garlic Baked Chicken
A perfect balance of fresh flavors. Very enjoyable!
Ingredients
  • 1 whole chicken, cut up and cleaned
  • 2 large heads of garlic, separated into cloves
  • 3 stalks celery, cut into 1-inch pieces
  • ¾ cup  Baron Herzog Chenin Blanc or other dry white wine
  • ¼ cup  Gefen Olive Oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped fresh basil or ¾ teaspoon Gefen dried
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon crushed red pepper flakes, optional
  • ½ teaspoon grated lemon rind
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