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Ingredients
  • 1 lb carrots, peeled and cut into uniform fry shape
  • ¼ cup olive oil
  • ⅓ cup grated parmesan cheese
  • 1 tablespoon cornstarch
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt
  • Pepper
  • Optional: parsley for garnish, sauce of choice for dipping
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