Tortilla soup

chhs.colostate.edu

Deb

1 tablespoon vegetable oil

1 (1 pound) package frozen pepper and onion stir fry mix OR

1 fresh onion, 3 to 4 bell peppers (any color)

2 cloves minced garlic

1 tablespoon ground cumin

1 (28 ounce) can diced tomatoes

56 ounces (fluid) low sodium vegetable broth

1 (11 ounce) can whole kernel corn (or 1 cup frozen) **OPTIONAL**

2 cups no-salt-added beans (black, kidney, or pinto)

Juice of ½ lime

Salt and pepper to taste

Directions at chhs.colostate.edu

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