Pa Dutch Pepper Slaw

et.tu.faye

I am a born and raised Louisiana girl who can cook anything cajun but mediterranean and asian foods are my current favorites. Starting to explore more plant based meals. I like to garden, bicycle, and LOVE to travel!!

subheading: UNITS USM:

SCALE 1x 2x 3x

¾ cup apple cider vinegar

1 cup sugar

¼ cup water

1 teaspoon celery seed

1 teaspoon dry mustard

2 teaspoons salt (use more or less to taste)

1 medium head green cabbage (about 2 pounds)

1 medium carrot

2 bell peppers (any color will work, but I prefer to use at least 1 green pepper)

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