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Filo Galette with Truffle Cashew Cream and Cheezy Kale Chips
Ingredients
  • 3 stems kale, chopped & stems removed
  • 1 tbsp olive oil
  • 3 tbsp nutritional yeast
  • ¼ tsp truffle salt
  • 200 g soaked cashew nuts
  • 1 cup water
  • ½ tsp truffle salt
  • optional: 1 tsp truffle oil
  • 4 filo sheets
  • extra olive oil to brush the sheets
Steps
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