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Tofu, Broccoli, and Asparagus Stir-Fry
Ingredients
  • subheading: STIR FRY:
  • 1- 14 ounce extra firm tofu
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • 3 tablespoons oil (vegetable, canola, coconut)
  • 2½ cups brocolli florets
  • 8 medium asparagus spears, trimmed and cut on the diagonal into 2-inch pieces
  • 6 scallions, white and light green parts, cut on the diagonal into 2-inch pieces
  • subheading: SAUCE:
  • 1 tablespoons sesame oil
  • 1½ tablespoon grated ginger
  • 1½ tablespoons minced garlic
  • 1 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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