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Low Carb Orange Chicken
Ingredients
  • subheading: CHICKEN:
  • 1 ½ lbs chicken breast
  • 1 cup Pork Rinds
  • ½ cup Coconut flour
  • 2 tablespoons MCT Oil Powder (optional)
  • 1 tsp black pepper
  • 1 tsp Pink Himalayan Salt
  • Coconut Oil (For Cooking)
  • subheading: SAUCE:
  • 1 medium orange
  • 2 cloves garlic, peeled
  • ½ inch fresh ginger, peeled
  • 2 tbsp coconut oil
  • 2 tbsp powdered erythritol/swerve confectioners
Steps
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