https://www.copymethat.com/r/BLeQ56j2W/chile-lime-shrimp-with-pineapple-salsa/
135562048
D3JOQw0
BLeQ56j2W
2024-05-01 05:40:55
Chile Lime Shrimp with Pineapple Salsa
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Ingredients
- subheading: For the Pineapple Salsa:
- 2 cups diced fresh pineapple
- 1 medium red bell pepper, diced
- ½ medium red onion, diced
- 1 jalapeño, seeded and diced
- 2 tablespoons finely chopped fresh cilantro
- Zest and juice of 1 lime
- 1 tablespoon extra-virgin olive oil
- Kosher salt and freshly-cracked black pepper, to taste
- subheading: For the Chile Lime Shrimp:
- 1 pound 16 to 20 shrimp, peeled and deveined
- 2 tablespoons extra-virgin olive oil, divided
- ½ teaspoon chile powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly-cracked black pepper
- 1 tablespoon grass-fed butter, optional, substitute ghee for Whole30
- 3 cloves garlic, finely chopped
- Juice of ½ lime, plus extra, to taste
Steps
Directions at cookprimalgourmet.com
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