https://www.copymethat.com/r/BLa4QpH9G/black-cod-al-pastor/
138071116
U4jCcbO
BLa4QpH9G
2024-05-20 17:36:33
Black Cod Al Pastor
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Ingredients
- subheading: For the marinade and fish:
- 8 cloves garlic, peeled
- ½ cup (2 ounces) powdered ancho chile
- ½ teaspoon ground cinnamon, preferably Mexican canela
- ¼ teaspoon fresh black pepper
- ⅓ teaspoon ground cumin
- 1 teaspoon dried oregano, preferably Mexican
- 3 tablespoons vinegar (I like apple cider vinegar)
- Salt
- One half of a 3 ½-counce package achiote seasoning
- ¼ cup vegetable or olive oil, plus more to spray on the onions and pineapple
- Six 5- or 6-ounce portions of boneless, skinless black cod
- subheading: For the sauce and salsa:
- 5 to 7 large (1 ounce) dried red chipotle chiles (often sold as moritas-you'll want chiles that are about 2 inches long), stemmed
- 6 garlic cloves, unpeeled
- 1 pound (6 to 8 medium) tomatillos, husked and rinsed
- ½ cup orange juice
- ½ cup chicken broth
- subheading: For finishing the dish:
- 4 large knob onions
- ¼ of a medium-ripe pineapple, sliced into ¼-inch thick rounds
- 2 cups thinly sliced Napa or Savoy cabbage
- A handful of cilantro leaves
- A tablespoon or so of fresh lime juice
- A good drizzle of olive oil
Steps
Directions at rickbayless.com
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