https://www.copymethat.com/r/BLUUYFgmU/steak-triple-cooked-chips-and-bordelaise/
116044255
doaaqyj
BLUUYFgmU
2024-05-18 14:45:07
Steak, Triple-Cooked Chips and Bordelaise Sauce
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Ingredients
- subheading: For the Bordelaise sauce:
- 200g/7oz beef bone marrow
- 250ml/9fl oz Bordeaux wine
- 4 shallots, finely chopped
- ½ tsp white peppercorns, crushed
- 1 bay leaf
- 2 thyme sprigs
- 1 garlic clove, finely chopped
- 300ml/10fl oz dark veal stock
- 25g/1oz butter
- subheading: For the steak and chips:
- 500g/1lb 2oz Maris Piper potatoes, peeled and cut into chips
- 2 x 250g/9oz rib-eye steaks, bone in
- malt vinegar, to serve
- ½ bunch watercress, to serve
- sea salt and freshly ground black pepper
Steps
Directions at saturdaykitchenrecipes.com
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