Chicken Sweet Potato Curry EASY

omnivorescookbook.com

RevS

1 tablespoons olive oil

1 tablespoons butter

0.75 lb (680 g) boneless skinless chicken thighs , cut to bite-size pieces (*Footnote 1)

0.5 white onion , minced

2 garlic cloves , minced

0.5 thumb ginger , minced

1.5 tablespoons curry powder

0.5 teaspoon cumin powder

0.5 teaspoon black pepper

0.5 teaspoon paprika

0.25 teaspoon turmeric powder (Optional, *Footnote 2)

1 cups chicken broth

1 small or 1 big (1 lb / 450 g) sweet potatoes , cut into 1” (2.5 cm) pieces

0.5 can (15 oz / 425 g) garbanzo beans (aka chickpeas) , drained

0.25 teaspoon salt

0.5 can (13.5 oz / 400 ml) full-fat unsweetened coconut milk (*Footnote 3)

0.25 cup cilantro , chopped

Directions at omnivorescookbook.com

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