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Recipe by Maja Veit. MasterChef S13E35
Ingredients
  • Plum Purée
  •  
  • 2ripe plums
  • 20gbutter
  • ½lime, juiced
  •  
  • Warrigal Greens Salad
  •  
  • 2 cupsWarrigal greens
  • 1 ½ tbspolive oil
  • ½lime, juiced
  • 1 to 2 tspGeraldton wax leaves
  • 1 tspwildflower honey
  • ½clove garlic
  •  
  • Seared Cod Loin
  •  
  • 2Murray Cod loin portions
  • 2 tbspgrapeseed oil
  • salt, to taste
  • garlic flowers, to garnish
Steps
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