Best Caprese Chicken and Polenta

delish.com

Diana Hendrick Weber

4 thin chicken cutlets (about 1 lb. total)

½ tsp. Italian seasoning

Kosher salt

¼ c. extra-virgin olive oil, divided

1 (18-oz.) tube pre-cooked polenta, sliced into ½"-thick rounds

3 cloves garlic, minced

5 oz. baby spinach (about 5 packed c.)

2 c. store-bought or homemade marinara

⅓ c. water

8 oz. bocconcini (small fresh mozzarella balls), thinly sliced

½ c. packed fresh basil leaves, thinly sliced

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