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Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 16 oz. rotini pasta, cooked al dente
  • 8 oz. crispy bacon, crumbled
  • 1 pint grape tomatoes, halved
  • 2 to 3 cups freshly chopped romaine or arugula
  • 1 cup homemade croutons
  • ¼ cup thinly sliced red onion
  • ¼ cup thinly sliced green onion + more for garnish
  • subheading: Dressing:
  • ½ cup sour cream
  • ½ cup 2% milk
  • ¼ cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 2 teaspoons fresh dill
  • ½ teaspoon garlic powder
  • Kosher salt
  • fresh cracked pepper
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