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Spring Herb Hummus Vegetable Garden
Ingredients
  • 2 (15 ounce) cans chickpeas (garbanzo beans), drained and rinsed
  • ½ cup tahini
  • ½ cup water
  • 1 lemon, zested and juiced
  • ¼ cup chopped fresh basil
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh chives
  • ¼ cup chopped fresh mint
  • 1 clove garlic, peeled
  • ½ teaspoon salt
  • 6 small carrots with greens still attached, or as desired
  • 6 sugar snap peas, or as desired
  • 6 fresh asparagus, or as desired
  • 6 radishes with greens, halved, or as desired
  • 6 small stalks celery hearts with leaves, or as desired
Steps
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