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Ingredients
  • subheading: For The Cookies:
  • 3  cups  (360 g) all-purpose flour,  spooned and leveled
  • 1  teaspoon  baking powder
  • ½  teaspoon  baking soda
  • ½  teaspoon  salt
  • 1  cup  (2 sticks, 226 g) unsalted butter,  softened
  • 1 ¼  cups  (250 g) granulated white sugar
  • 1  teaspoon  vanilla extract
  • 2  tablespoons  lemon juice
  • 1  tablespoon  lemon zest
  • 1  large egg  room temperature
  • subheading: For The Icing:
  • 2  cups  (228 g) confectioners sugar
  • 3 to 4  tablespoons  lemon juice
  • 2  teaspoons  lemon zest
  • ½  teaspoon  vanilla extract  optional
Steps
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