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(Air Fryer) Spicy Korean Beef Chuck Crispy Tacos
Ingredients
  • subheading: For the Spicy Korean Beef Chuck:
  • Equipment: Cosori Air Fryer
  • 1 ½ to 2 lbs. Chuck Roast
  • 1 tbsp. Olive Oil
  • ½ cup Beef Stock, or broth of choice
  • ⅓ cup Gochujang
  • 1 tbsp. Honey
  • 1 tbsp. Korean Red Pepper Flakes
  • 1 tbsp. Soy Sauce
  • 1 tbsp. Sesame Seeds
  • 3 Garlic Cloves, minced
  • 1” Fresh Ginger, peeled and grated
  • Salt & Black Pepper
  • 12 to 15 Corn Tortillas, warmed
  • 1 ½ cups Grated Aged Cheddar
  • 1 cup Mexican Crema, or sour cream
  • ⅓ cup Kimchi with brine
Steps
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