Sumac Pistachio Lamb with Tahini Mash

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

750g red rascal potatoes, peeled, chopped

⅓ cup milk, warmed (see notes)

1½ tbsp tahini

30g butter

2 tsp sumac

⅓ cup pistachio kernels, finely chopped

8 lamb loin chops, trimmed

1 tbsp extra virgin olive oil

1 bunch dutch (baby) carrots, trimmed, peeled

300g green beans, trimmed

½ tsp cumin seeds

½ tsp cracked black pepper

1 tbsp honey

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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