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Simple Seared Fish On Parchment Paper with an Herb Salad
Ingredients
  • Two 6-ounce fillets of skin-on Chilean sea bass or cod, )(1 ½ inches thick)
  • Kosher salt and freshly cracked black pepper
  • 2 tablespoons olive oil, plus more for drizzling
  • subheading: Soft Herb Salad:
  • 2 cups arugula
  • ¼ cup small fresh basil leaves
  • ¼ cup fresh cilantro leaves
  • ¼ cup fresh dill
  • ¼ cup fresh parsley leaves
  • 1 lemon, juiced
  • Kosher salt and freshly cracked black pepper
Steps
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