Instant Pot Lemon Garlic Parmesan Shrimp Pasta

365daysofcrockpot.com

Iris

1 Tbsp butter

6 garlic cloves, minced

3 ¾ cup chicken broth

1 lb (16 oz) thin spaghetti (whole wheat or white)

1 lb (16 oz) raw deveined, peeled jumbo shrimp

1 tsp kosher salt

1 tsp black pepper

1 ½ cups half and half or heavy cream, warmed

6 Tbsp fresh lemon juice

Zest from one lemon

2 cups grated/shredded parmesan cheese

8 oz fresh spinach

Directions at 365daysofcrockpot.com

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