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Spaghetti Squash with Bacon, Spinach and Goat Cheese
Ingredients
  • 1 Medium Spaghetti squash
  • 1 tablespoon Olive oil
  • Kosher salt & pepper
  • 6 Slices Bacon ; Cut in 1-in pieces
  • 1 tablespoon Red wine vinegar
  • 1 Tablespoon Maple Syrup
  • 1 5-ounce bag Baby spinach
  • 2 Ounces Soft goat cheese ; Crumbled
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